Yasuhei

Some diners have remarked on the generous thickness of the sushi toppings at Yasuhei. Alongside nigiri, sashimi can take centre stage, including kuruma prawn and abalone. One visitor recalled enjoying kuruma prawn sashimi prepared from a live tank, as well as abalone and filefish sashimi, followed by grilled kuruma prawn heads and filefish trimmings steamed with sake. It is a combination to consider for an unhurried evening, pairing drinks with sashimi and dishes made from different parts of the fish.

For lunch, seafood bowls come recommended by some diners, and the menu selection has also included chawanmushi (steamed savoury egg custard) and assorted sashimi. A past visitor described a lunch set with assorted nigiri, miso soup, chawanmushi and dessert—a useful reference if you are looking for a meal that offers a taste of several things. Another diner paired a lunch set with local sake, so a drink at lunchtime is also an option. Beer and other alcoholic drinks are listed as available; in the evening, you can pair a drink of your choice with nigiri or small dishes.

Visitors have mentioned both counter seating and tatami rooms, and the restaurant is described as suitable for dining alone. It serves lunch and dinner and is closed on Thursdays. Payment is cash only, so bear that in mind.